About Food Science, Nutrition & Culinary Innovation
The 7th International Conference on Food Science, Nutrition & Culinary Innovation is a premier global platform scheduled on September 18-19, 2026, bringing together leading researchers, nutrition experts, culinary professionals, and industry leaders.
This conference is designed to explore the intersection of food science, health, and culinary innovation, with a special emphasis on integrating local ingredients and global food trends to create sustainable and competitive food systems.
ICFSNCI 2026 fosters collaboration between academia and industry, encouraging the exchange of ideas that can shape the future of food, nutrition, and gastronomy.
Scientific Sessions
Track 1. Nutrition Science:
Nutrition Science is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease. It’s a multi-faceted field that is rooted in chemistry, biology, and the social sciences, with many areas of specialization. Nutrition science also consists of the study of behaviors and social factors associated to food choices.
Human body requires six classes of nutrients:
- Water
- Carbohydrates
- Proteins
- Fats and fatty acids
- Vitamins
- Minerals
These nutrient classes can be further broken down into two categories – macronutrients and micronutrients.
Track 2. Food and Nutrition Surveillance:
The concept of nutritional surveillance is derived from disease surveillance, and means to watch over nutrition, in order to make decisions that lead to improvements in nutrition in populations. Three distinct objectives have been defined for surveillance systems, primarily in relation to problems of malnutr
Tracks and Key Topics
- Track 1 : Nutrition Science
- Track 2 : Food and Nutrition Surveillance
- Track 3 : Culinary Innovation & Menu Design
- Track 4 : Protein - Sources, Deficiency, and Requirements:
- Track 5 : Public Health Nutrition
- Track 6 : Micronutrient Malnutrition
- Track 7 : Infant and Young Child Feeding
- Track 8 : Nutrient Profiling
- Track 9 : Pediatric Nutrition
- Track 10 : Food Allergy
- Track 11 : Digestive Wellness
Organizing Committee Member
Speaker
Market Research
Market Analysis:
The Nutrition & Health market is expected to reach $465.4 billion by way of 2025, developing at a CAGR of 6.6% at some stage in the forecast period of 2019 to 2025. The developing health & wellness trend, changing food landscape, growing demand for fortified food products, and developing demand for dietary supplements packed in single pills & capsules are some of the key elements riding the boom of this market. In addition, expanding middleclass population in rising economies with demand for nutrition and the emergence of creating countries as strong consumers for human nutrition presents significant increase possibilities for players operating in the global human nutrition market. However, the excessive cost of dietary products and false promotions & claims are likely to hinder the growth of this market.
The global human nutrition market is mainly segmented by type (vitamins, probiotics, protein & amino acids, carbohydrates, fat & fatty acids, and minerals); age group (childhood adolescence, grownup & parenthood, and seniors); population (geriatric population, pediatric population, maternal population, and athlete population); utility (dietary supplements, functional nutrients, clinical nutrition, infant nutrition, and food & beverages); and geography (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Top Nutritionists Organizations:
National Association fo