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Welcome To
8th Global Congress on

Food Science and Nutrition

THEME: Recent Research and Invention in Food science and Nutrition
August 30 - 31, 2024

About Food Science and Nutrition

The 8th  Global Congress on Food Science and Nutrition will be held from August 30 - 31, 2024Food Science Conference will focus on the theme “Recent Research and Invention in Food Science and Nutrition”. It is an overall pioneer in making amazing gatherings, events, workshops, and symposia in every genuine field of science, advancement, and remedy. Food Conference 2024 is proposed to gather driving judgment aptitudes to a phase on Food Innovation and its support. It is an extraordinary manual to pass on comprehensive prominent universities in the authority of sustenance science and advancement, specialists, hypothetical researchers, sustenance examiners, analysts, etc. The Sustenance Technology Meeting is contained to offer far-reaching Tracks that address current issues in the field of Food Technology, for example, Sustenance Science and Technology, Food and Nutrition, Food Microbiology, Food Safety, and Chemical Analysis of Food.

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Scientific Sessions

Track 1: Food Science & Technology

The commitment of sustenance science and advancement specialists to driving the examination of sustenance, guaranteeing an ensured and abundant sustenance supply, and adding to progressively helpful individuals any place is critical to that improvement. Sustenance researchers and technologists are versatile, interdisciplinary, and system organized experts in a calling at the intersection purpose of predictable and mechanical changes. As the sustenance framework has radically changed, from one in perspective on family Food age on specific ranches and sustenance conservation to the cutting edge blueprint of today, by a wide margin most are not related with their sustenance nor are they okay with developing creation and Food assembling proposed for better sustenance prosperity and quality".

Food Science Conferences | Food Technology Conferences | Food Safety Conferences | Food Packaging Conferences | Nutrition Conferences

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Tracks and Key Topics

  • Track 1: : Food Science & Technology
  • Track 2: : Nutraceuticals & Nutrition Supplements
  • Track 3: : Food and Nutrition
  • Track 4: : Food Safety
  • Track 5 : Food Chemistry
  • Track 6: : Pediatric Nutrition
  • Track 7: : Genetically Modified Food
  • Track 8: : Clinical Nutrition
  • Track 9: : Food & Nutritional Disorders
  • Track 10: : Food and Obesity
  • Track 11 : Food Biotechnology

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Organizing Committee Member

 Afrozul Haq
Baher Effat
Osama ibrahim
Fahim Shaltout
Kevin S. Murphy
Alexander Sulakvelidze
Cuie Yan
Dr. Majid Hajafaraji
Karuna Singh
 Luxita Sharma
Dr. Vyoma Agarwal
Sonal Zanwar
Isha Sukhwal
 Marcello Menapace
 George Schroeder


 George Schroeder
Khushboo srivastava
 Arsul Shriram Ramkisan
Dr. Leonides Haloskim
Sweata Rani Rai
Wei Ling Huang
Hanaa Amiirah  Sohawon
Monika Thakur
Raffaele Pilla
Deepali Sharma
Luxita Sharma
Savita Kumari
Ayesha Mushtaq
Bruno Riccardi
Fouad M. F. Elshaghabee
Gitanjali Chaudhary
Robert Mancini
Aly Ahmed Shahin
Marie Modestine KANA SOP
Sirunik Jibit Vartanoglu
Shelly Garg
Giram Kishor Kailasrao
Diptimayee Jena
Rakesh Rahul Jadhav
Liza Cloete
Chetan Kumar Garg
Wan Rosli Wan Ishak
Beenish Zohra
Jyoti Goyat
Balraj VN
Kalpana Gupta
Mirjana Menkovska
Potdar Sumit Sanjay
Samyukta Gaur
Sunita Singh
Madhuri Kumari

Market Research

Market Research:

The development and selling of food and nutritional supplements have increased dramatically. This has allowed a slew of new industries to enter the market with products that claim to be the answer to youth, wellness, and necessity. The global nutritional supplement market is expected to be worth $104 billion, according to nutritional journals.

Nutrition for athletes Italian consumers are getting more knowledgeable about the various sorts of products available and their purposes. While consumers' primary priorities were initially to gain muscle and thus choose sports protein, they are now becoming more aware of the efficacy of products aimed at enhancing energy, endurance, recovery, and strength. The foodservice market in Italy is expected to grow at a CAGR of 1.24 per cent.

Scope and Importance:

Food science manages the nature of concoction substance and change that happens during the extreme ecological conditions, handling, usage and so on. This change prompts enthusiastic changes in the body. Any irregularity and variation from the norm in the Chemical constituents like Carbohydrates, nutrients, minerals, water and so forth prompt the sick rate in the body. In this way, the learning of Biochemistry connected in finding, avoidance and treatment of these maladies. Nourishment Chemistry guiding the sustenance material to synthetic percepti

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