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Welcome To
3rd Global Congress on

Food Science and Nutrition

THEME: Recent Research and Invention in Food science and Nutrition

About Food Science and Nutrition

3rd Global Congress on Food Science and Nutrition will be held during March 24-25, 2022Food Science Conference will focus on the theme “Recent Research and Invention in Food science and Nutrition”. It is an overall pioneer in making amazing gatherings, events, workshops, and symposia in each and every genuine field of science, advancement, and remedy. Food Conference 2022 is proposed to gather driving judgment aptitudes to a phase on Food Innovation and its support. It is the extraordinary manual to pass on comprehensive prominent universities in the authority of sustenance science and advancement, specialists, hypothetical researchers, sustenance examiners, analysts, etc. Sustenance Technology Meeting is contained to offer far-reaching Tracks that address current issues in the field of Food Technology, for example, Sustenance Science and Technology, Food and Nutrition, Food Microbiology, Food Safety, Chemical Analysis of Food.

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Scientific Sessions

Track 1: Food Science & Technology

The commitment of sustenance science and advancement specialists to driving the examination of sustenance, guaranteeing an ensured and abundant sustenance supply, and adding to progressively helpful individuals any place is critical to that improvement. Sustenance researchers and technologists are versatile, interdisciplinary, and system organized experts in a calling at the intersection purpose of predictable and mechanical changes. As the sustenance framework has radically changed, from one in perspective on family Food age on specific ranches and sustenance conservation to the cutting edge blueprint of today, by a wide margin most are not related with their sustenance nor are they okay with developing creation and Food assembling proposed for better sustenance prosperity and quality".

Food Science Conferences | Food Technology Conferences | Food Safety Conferences | Food Packaging Conferences | Nutrition Conferences

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Tracks and Key Topics

  • Track 1: : Food Science & Technology
  • Track 2: : Nutraceuticals & Nutrition Supplements
  • Track 3: : Food and Nutrition
  • Track 4: : Food Safety
  • Track 5 : Food Chemistry
  • Track 6: : Pediatric Nutrition
  • Track 7: : Genetically Modified Food
  • Track 8: : Clinical Nutrition
  • Track 9: : Food & Nutritional Disorders
  • Track 10: : Food and Obesity
  • Track 11 : Food Biotechnology

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Organizing Committee Member

 Afrozul Haq
Baher Effat
Osama ibrahim
Fahim Shaltout
Kevin S. Murphy
Alexander Sulakvelidze
Cuie Yan
Dr. Majid Hajafaraji


Antoine Aoga
Dr. Pradeepa Jayasinghe
Dr. Majid Hajafaraji
Dr. Leonides Haloskim
Aberash Tsehay
Cheick Oumar Ouattara
Fred Lukandwa
Yahaya Yahuza
Wei Ling Huang
Hanaa Amiirah  Sohawon
Monika Thakur
Eyasu Wada Wachamo
Raffaele Pilla
Bekele Tesfaye
Luxita Sharma
Nithyashree M. L
Anita Kumari
Ayesha Mushtaq
Eswari Beeram
Bruno Riccardi
Stephano Tambo Tene
Fouad M. F. Elshaghabee
Marcello Menapace
Anteneh Omer Ali
Robert Mancini
Aly Ahmed Shahin
Marie Modestine KANA SOP
Sirunik Jibit Vartanoglu
Shelly Garg
Amir Reza Moravejolahkami
Diptimayee Jena

Market Research

Scope and Importance:

Food science manages nature of concoction substance and change that happens during the extreme ecological conditions, handling, usage and so on. This change prompts enthusiastic changes in the body. Any irregularity and variation from the norm in the Chemical constituents like Carbohydrates, nutrients, minerals, water and so forth prompt the sick rate in the body. In this way, the learning of Biochemistry connected in finding, avoidance and treatment of these maladies. Nourishment Chemistry guiding the sustenance material to synthetic perceptions. Sustenance science uses numerous methods and Analytical apparatuses so they change the nourishment with sound, nutritious, safe nourishment materials with high business esteem. An understanding the compound change and procedures has made sustenance substances accessible on a worldwide scale. The essential guideline under nourishment science is to make the strategies that make it conceivable to collect, save, process and set up the sustenance with high dietary benefit for human utilization and increment the time span of usability of nourishment items without making any infections the human. Expanding normal family yearly spending on sustenance, rising mindfulness about medical advantages related with natural nourishments, more noteworthy openness of these items through little to medium scale retailers, persistent advancement in-store network system and execution of activities to urg

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Asia Wellness Expo
Course For Doctors
Asian Manufacturers Journal
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